Popcorn Balls

Directions

1. 1
   Combine sugar, syrup, water, salt and vinegar.
2. 2
   Cook over medium heat, stirring constantly, until sugar is dissolved.
3. 3
   Boil until 260° or until it has reached hard boil stage.
4. 4
   Remove from heat and add butter and vanilla.
5. 5
   Stir to mix.
6. 6
   Slowly pour syrup over popcorn.
7. 7
   Stir with wooden spoon.
8. 8
   Dampen hands with cold water and press into balls.
9. 9
   Wrap in plastic wrap.