Popcorn Balls

Directions

1. 1
   Pop the corn in popper.
2. 2
   Keep warm.
3. 3
   Measure remaining ingredients into saucepan.
4. 4
   Stir until sugar is dissolved over medium heat.
5. 5
   Cook, without stirring, to 270°, or until a small amount of mixture becomes brittle when dropped into very cold water.
6. 6
   Pour syrup over popcorn, stirring corn to mix well. Butter hands and press corn into balls.
7. 7
   Wrap to keep crisp.