Popcorn Balls

7 ingredients
4 steps

Ingredients

  • 1/2 c. water
  • 3/4 c. light corn syrup
  • 1 1/2 c. light brown sugar
  • dash of salt
  • 1 1/2 Tbsp. butter
  • 1/4 tsp. soda
  • 3 qt. popped corn

Directions

  1. 1
    Cook first 3 ingredients until it reaches 290°.
  2. 2
    Add salt, butter and soda.
  3. 3
    In a large greased bowl, pour syrup mixture over popcorn.
  4. 4
    Stir with buttered spoon to coat each kernel. Immediately form into balls and place on wax paper to cool.

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