Popcorn Balls

6 ingredients
6 steps

Ingredients

  • 1/2 c. light corn syrup
  • 1/2 c. light molasses
  • 1/4 tsp. salt
  • 1 tsp. vinegar
  • 2 Tbsp. butter
  • 1 1/2 qt. popped corn

Directions

  1. 1
    Place syrup, molasses, salt and vinegar in saucepan and cook to a hard ball stage (265°).
  2. 2
    Stir carefully to prevent burning. Remove from heat.
  3. 3
    Add butter, stirring only enough to mix.
  4. 4
    If desired, add a bit of red and green food color to syrup.
  5. 5
    Then pour slowly over popcorn.
  6. 6
    Mix well and shape into balls.

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