Popcorn Balls

Directions

1. 1
   Put popped corn in large pan.
2. 2
   Mix first 5 ingredients.
3. 3
   Put in 5 or 6-quart container.
4. 4
   Bring to a boil, then add cream of tartar. Boil until gum ball stage.
5. 5
   Remove from stove.
6. 6
   Add soda, margarine and vanilla.
7. 7
   Stir.
8. 8
   Pour over popped corn.
9. 9
   Stir with long handled spoon until popcorn is coated.
10. 10
    Then make into balls.
11. 11
    Spray hands with Pam to keep from sticking.