Popcorn Balls

Directions

1. 1
   Combine corn syrup, sugar and salt.
2. 2
   Bring to boil over medium heat, stirring constantly, then cook for 5 minutes without stirring.
3. 3
   Remove from heat.
4. 4
   Stir in vanilla.
5. 5
   Pour evenly over popped corn.
6. 6
   Let cool slightly.
7. 7
   Put butter on hands to help keep syrup from sticking and mold into 3 to 4-inch balls.