Popcorn Cake

6 ingredients
8 steps

Ingredients

  • 8 c. popped popcorn
  • 1 c. gumdrops, cut in half or M&M's or small candies
  • 1 c. dry roasted peanuts
  • 10 1/2 oz. marshmallows
  • 1 stick oleo
  • 1/3 c. corn oil

Directions

  1. 1
    Stir together popcorn, candies and peanuts.
  2. 2
    Melt marshmallows, oleo and corn oil.
  3. 3
    Mix dry ingredients in with the marshmallow mixture.
  4. 4
    Put into well buttered Bundt cake pan or another shape.
  5. 5
    Refrigerate 5 minutes.
  6. 6
    Tip out onto plate.
  7. 7
    Wrap in plastic wrap.
  8. 8
    Keep in cool place.

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