Popcorn Cake

5 ingredients
4 steps

Ingredients

  • 4 qt. popped popcorn
  • 1 c. nuts (your choice)
  • candied fruit (I use green and red cherries)
  • 1 stick oleo
  • 1 large pkg. marshmallows

Directions

  1. 1
    In a large pan put popped popcorn, nuts and candied fruit. Melt together oleo and marshmallows.
  2. 2
    Pour over popcorn mixture. In well buttered angel food cake pan, press into pan.
  3. 3
    Set for a couple of hours in refrigerator.
  4. 4
    Turn out and slice.

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