Popcorn Cake

5 ingredients
8 steps

Ingredients

  • 1 c. each: molasses and Karo
  • 3 qt. popped corn
  • 1 Tbsp. butter
  • nuts
  • gumdrops

Directions

  1. 1
    Boil molasses and syrup to firm ball.
  2. 2
    Add butter.
  3. 3
    Mix in popped corn and nuts; press hard in greased tube pan.
  4. 4
    Let stand at least 2 hours.
  5. 5
    Remove from pan.
  6. 6
    Decorate with small (or cut up large) gumdrops.
  7. 7
    If warm enough, decorate sides also.
  8. 8
    Slice like cake.

Products Matching These Ingredients

Food Grade Corn

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Sorghum Molasses

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Signature dry rub bbq popped chips

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Sea salt & malt vinegar popped chips

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Lightly salted popped potato chips

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Roundy's, select, kansas city style barbeque sauce with brown sugar & molasses, savory sweetness & bold

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Karo, corn syrup, light, 5gal

Karo, corn syrup, light, 1gal

Karo, corn syrup, dark, 1gal

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