Popcorn Cake

Directions

1. 1
   Line a 10 inch tube pan or other 12 cup pan with aluminum foil.
2. 2
   In a very large bowl, combine popcorn, chocolate chips/M&Ms and peanuts and mix well.
3. 3
   In a medium saucepan over low heat, melt margarine. Stir in peanut butter. Stir in marshmallows and continue stirring until marshmallows melt and the mixture is smooth.
4. 4
   Remove from the heat.
5. 5
   Stir marshmallow mixture into popcorn mixture until well coated.
6. 6
   Press mixture into prepared pan. Allow to cool completely before removing and cutting into slices to serve.