Popcorn Cake

7 ingredients
6 steps

Ingredients

  • 14 cup butter
  • 14 cup vegetable oil
  • 1 12 lbs mini marshmallows
  • 20 caramels
  • 12 cup canned salted peanuts
  • 10 cups popped corn
  • 1 lb M&M'

Directions

  1. 1
    In a double boiler combine butter, oil marshmallowsand caramels.
  2. 2
    Stir on low heat until melted.
  3. 3
    In a very large bowl mix peanuts, M&M's and popcorn together.
  4. 4
    Pour melted mixture over popcorn, stir until coated, stirring quickly.
  5. 5
    Press into a greased bundt pan and cool.
  6. 6
    Use a serrated knife to cut.

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