Popcorn Cake
7 ingredients
6 steps
Ingredients
- 14 cup butter
- 14 cup vegetable oil
- 1 12 lbs mini marshmallows
- 20 caramels
- 12 cup canned salted peanuts
- 10 cups popped corn
- 1 lb M&M'
Directions
-
1In a double boiler combine butter, oil marshmallowsand caramels.
-
2Stir on low heat until melted.
-
3In a very large bowl mix peanuts, M&M's and popcorn together.
-
4Pour melted mixture over popcorn, stir until coated, stirring quickly.
-
5Press into a greased bundt pan and cool.
-
6Use a serrated knife to cut.
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