Popcorn Cake

7 ingredients
5 steps

Ingredients

  • 18 c. popcorn
  • 1/2 c. salad oil
  • 1/2 c. margarine
  • 1/2 c. salted peanuts
  • 1 lb. miniature marshmallows
  • 1 c. gumdrops or candy corn
  • 1 c. M&M's

Directions

  1. 1
    Melt the margarine, marshmallows and salad oil together.
  2. 2
    Keep popcorn warm in a large pan in the oven.
  3. 3
    When ready to make, combine the popcorn with the melted mixture, peanuts and candies. Pack firmly in a well-greased (with butter) angel food or Bundt pan.
  4. 4
    Refrigerate 30 minutes.
  5. 5
    Invert on a plate and serve.

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