Popcorn Cake

6 ingredients
6 steps

Ingredients

  • 4 qt. popcorn (unseasoned)
  • 1 lb. gumdrops, cut up
  • 1/2 lb. salted peanuts, chopped or left whole)
  • 1/2 c. butter
  • 1/2 c. salad oil
  • 1 lb. marshmallows

Directions

  1. 1
    Last three ingredients, mix over heat until melted.
  2. 2
    Pour over first three ingredients.
  3. 3
    Mix well, then pack into greased tube pan.
  4. 4
    Let set overnight.
  5. 5
    Run knife around edges of pan; turn cake onto plate and cut.
  6. 6
    Tastes like popcorn balls.

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