Popcorn Cake

Directions

1. 1
   Combine butter and marshmallows in heavy 2 or 3-quart saucepan.
2. 2
   Cook over low heat, stirring constantly until marshmallows melt.
3. 3
   Add to popcorn, candy and nuts.
4. 4
   Stir until blended.
5. 5
   Press mixture into a well-greased 10-inch tube pan. Chill until firm.
6. 6
   Invert cake onto serving plate and garnish with gumdrop flowers, if desired.