Popcorn Cake

6 ingredients
8 steps

Ingredients

  • 1 gal. popped popcorn
  • 1/2 lb. blanched peanuts
  • 1/2 c. oil
  • 1 lb. plain M&M's
  • 1 stick margarine
  • 1 bag marshmallows

Directions

  1. 1
    In a large pan, combine popcorn, M&M's and peanuts.
  2. 2
    Set aside.
  3. 3
    Combine margarine, oil and marshmallows in a large saucepan.
  4. 4
    Cook until marshmallows are melted.
  5. 5
    Pour over popcorn mixture and stir until well mixed.
  6. 6
    Lightly spray a Bundt pan with Pam.
  7. 7
    Press mixture into pan.
  8. 8
    Remove and place on a cake plate.

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