Popcorn Cake

5 ingredients
6 steps

Ingredients

  • 22 c. popped popcorn
  • 2 (16 oz.) marshmallows
  • 1/2 lb. butter
  • 1 c. nuts (any kind)
  • candied fruits and raisins (optional)

Directions

  1. 1
    Melt butter in a large saucepan.
  2. 2
    Add marshmallows a little at a time; add more as they melt.
  3. 3
    When it has all melted, add nuts. Pour over popcorn and mix well.
  4. 4
    Then pour onto buttered tinfoil (butter your hands).
  5. 5
    Then shape into loaves or balls.
  6. 6
    Let set overnight.

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