Popcorn Cake

4 ingredients
5 steps

Ingredients

  • 5 to 6 qt. popped corn
  • 1/2 c. oil
  • 1/4 lb. butter
  • 1 (10 1/2 oz.) pkg. miniature marshmallows

Directions

  1. 1
    Combine oil, butter and mini marshmallows.
  2. 2
    Melt on low heat until marshmallows are melted.
  3. 3
    Pour over popcorn mixing with a large spoon.
  4. 4
    Put gumdrops and nuts in greased angel food pan. Press popcorn mixture on top.
  5. 5
    Remove from pan by running a knife around the edge.

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