Popcorn Cake Delight

Name: Popcorn Cake Delight
Ingredients: 8 c. freshly popped popcorn, unsalted; 3/4 c. sugar; 3/4 c. finely packed brown sugar; 1/2 c. light corn syrup; 1/2 c. water; 1 tsp. vinegar; 1/4 tsp. salt; 3/4 c. butter or margarine; 1 c. candy coated chocolate pieces; 1 c. Spanish peanuts; 1 c. miniature marshmallows

11 ingredients

7 steps

Ingredients

8 c. freshly popped popcorn, unsalted
3/4 c. sugar
3/4 c. finely packed brown sugar
1/2 c. light corn syrup
1/2 c. water
1 tsp. vinegar
1/4 tsp. salt
3/4 c. butter or margarine
1 c. candy coated chocolate pieces
1 c. Spanish peanuts
1 c. miniature marshmallows

Directions

1

Place popcorn in a large bowl and set aside.
2

Combine sugar, syrup, water, vinegar and salt in a large saucepan.
3

Cook over medium heat, stirring frequently, until mixture reaches hard ball stage (260°). Remove from heat. Add butter, stirring until butter melts.
4

Pour syrup in a thin stream over popcorn, stirring until popcorn is evenly coated.
5

Stir in remaining ingredients and mix well.
6

Press mixture into a well-greased 6-cup ring mold.
7

Cool. Unmold on serving plate.