Popcorn Cake I

6 ingredients
4 steps

Ingredients

  • 4 quarts popped popcorn
  • 1 pound candy-coated chocolate pieces
  • 1 cup peanuts
  • 1/3 cup vegetable oil
  • 1/2 cup butter
  • 1 pound marshmallows

Directions

  1. 1
    Mix popcorn, M&Ms, and peanuts in large bowl.
  2. 2
    Heat oil, butter, and marshmallows in pan until melted. Pour over popcorn and blend together with heavy spoon or hands.
  3. 3
    Spray Bundt cake pan with vegetable spray. Press mixture lightly into pan and refrigerate until cool.
  4. 4
    To remove cake from pan, put pan in warm water, then turn upside down until cake comes out.

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