Popcorn Cake I
6 ingredients
4 steps
Ingredients
- 4 quarts popped popcorn
- 1 pound candy-coated chocolate pieces
- 1 cup peanuts
- 1/3 cup vegetable oil
- 1/2 cup butter
- 1 pound marshmallows
Directions
-
1Mix popcorn, M&Ms, and peanuts in large bowl.
-
2Heat oil, butter, and marshmallows in pan until melted. Pour over popcorn and blend together with heavy spoon or hands.
-
3Spray Bundt cake pan with vegetable spray. Press mixture lightly into pan and refrigerate until cool.
-
4To remove cake from pan, put pan in warm water, then turn upside down until cake comes out.
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