Popcorn Caramel Corn

Directions

1. 1
   Place popcorn and peanuts on a large jelly roll pan.
2. 2
   In saucepan, combine sugar, oleo and corn syrup; boil over medium heat, stirring constantly.
3. 3
   Simmer 2 minutes.
4. 4
   Remove from heat and stir in vanilla and soda.
5. 5
   (This foams up a lot, so use a good size pan.)
6. 6
   Pour over popcorn and mix well.
7. 7
   Bake at 250° for 30 minutes, stirring twice while baking.
8. 8
   Remove from pan immediately and cool on wax paper.