Popcorn Crumble

Name: Popcorn Crumble
Ingredients: 2 qt. unsalted popped corn, picked over for unpopped kernels; 1 1/3 c. pecan halves; 2/3 c. sliced almonds; 1 1/3 c. sugar; 1 c. margarine (butter does not produce as nice a syrup but will work); 1/2 c. white corn syrup; 2 tsp. vanilla

7 ingredients

5 steps

Ingredients

2 qt. unsalted popped corn, picked over for unpopped kernels
1 1/3 c. pecan halves
2/3 c. sliced almonds
1 1/3 c. sugar
1 c. margarine (butter does not produce as nice a syrup but will work)
1/2 c. white corn syrup
2 tsp. vanilla

Directions

1

Mix popcorn and nuts in large bowl and set aside.
2

Combine sugar, margarine and corn syrup in heavy saucepan.
3

Bring to boil; stir constantly and cook to 300° on candy thermometer.
4

Add vanilla and quickly pour over popcorn mixture.
5

Stir to coat well and spread on buttered cookie sheet to harden.

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