Popcorn Crunch

6 ingredients
6 steps

Ingredients

  • 2 qt. popped popcorn
  • 1/2 c. white Karo syrup
  • 1 c. pecans
  • 1 c. butter or oleo
  • 1 1/2 c. sugar
  • 1 c. peanuts

Directions

  1. 1
    Melt butter and add Karo and sugar.
  2. 2
    Blend well.
  3. 3
    Bring mixture to a boil.
  4. 4
    Boil for 15 minutes, adding pecans and peanuts the last 10 minutes.
  5. 5
    Pour over popcorn.
  6. 6
    Spread on foil to cool. Once cooled, break apart and store in an airtight container.

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