Popcorn Crunch

Directions

1. 1
   Mix together popped corn and nuts.
2. 2
   In a saucepan, combine sugar, corn syrup, and margarine.
3. 3
   Bring to a boil, and boil 10 to 15 minutes, stirring constantly.
4. 4
   When mixture turns light caramel in color, remove from heat, and stir in popcorn and nuts.
5. 5
   Spread out on a lightly greased cookie sheet.
6. 6
   Break apart when cool.
7. 7
   Can be dipped or spread with chocolate, if desired.
8. 8
   Makes about 40 pieces.
9. 9
   Cooking time does not include popping the popcorn.