Popcorn Crunch

Directions

1. 1
   Mix together popped corn and nuts.
2. 2
   In a pan, combine sugar, corn syrup and margarine.
3. 3
   Bring to a boil and boil for 10 to 15 minutes, stirring constantly.
4. 4
   When mixture turns light caramel in color, remove from heat and stir in popcorn and nuts.
5. 5
   Spread out on lightly greased cookie sheet.
6. 6
   Break apart when cool.
7. 7
   Makes about 40 pieces.