Popcorn Crunch

Directions

1. 1
   Mix popcorn and nuts.
2. 2
   Toss with 2 tablespoons butter and salt.
3. 3
   Combine sugar, 1/2 cup butter and corn syrup in saucepan. Bring to a boil, stirring constantly, until mixture turns light caramel color.
4. 4
   Remove from heat; stir in vanilla.
5. 5
   Pour over corn mixture; stir to coat evenly.
6. 6
   Spread out on cookie sheet or waxed paper.
7. 7
   When cool, break apart.
8. 8
   Store in tightly covered container.