Popcorn Edamame

4 ingredients
7 steps

Ingredients

  • 12 ounces shelled edamame (most likely source frozen and thawed)
  • 1 teaspoon olive oil
  • 2 tablespoons lemon juice (lime will work)
  • kosher salt

Directions

  1. 1
    Preheat oven to 375F.
  2. 2
    In a bowl, toss edamame with oil and lemon juice.
  3. 3
    Spread on a silpat lined (foil if you have no silpat) baking sheet.
  4. 4
    Bake for 40-45 minutes, until lightly browned and crispy.
  5. 5
    Sprinkle with Kosther salt while hot from the oven.
  6. 6
    Now the hard part, wait until completely cool.
  7. 7
    Enjoy or store in an airtight container.

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