Popcorn Gone Nuts

Directions

1. 1
   Butter large, shallow pan with sides; put aside.
2. 2
   Combine popcorn and nuts in a large bowl.
3. 3
   Combine margarine, sugar and corn syrup in 2-quart saucepan.
4. 4
   Bring mixture to a boil and cook, stirring constantly, for 5 minutes.
5. 5
   Remove from heat and stir in vanilla.
6. 6
   Quickly pour syrup mixture over popcorn; gently stir to coat evenly.
7. 7
   Spread in buttered pan to cool.
8. 8
   Cool completely. Break into bite-sized pieces.