Popcorn-Gumdrop Cake

Directions

1. 1
   Combine butter and marshmallows in Dutch oven; cook over low heat, stirring constantly, until marshmallows are melted.
2. 2
   Add popcorn, peanuts and gumdrops, stirring until blended.
3. 3
   Press mixture into well buttered 10-inch tube pan until top is level all around.
4. 4
   Chill until firm.
5. 5
   Invert cake onto serving plate. Garnish with gumdrop flowers, if desired.
6. 6
   Use an electric knife to slice as thin slices cannot be made easily with a knife.