Popcorn Jack-O’-Lanterns

Name: Popcorn Jack-O’-Lanterns
Ingredients: 3 quarts popped popcorn; 1/4 cup butter, cubed; 1 package (10-1/2 ounces) miniature marshmallows; 1/2 cup plus 1 to 2 tablespoons marshmallow creme, divided; 1 package (3 ounces) orange gelatin; 12 green Dots candies; Green Fruit Roll-Ups; 18 each green and brown Tootsie Roll Midgees

8 ingredients

3 steps

Ingredients

3 quarts popped popcorn
1/4 cup butter, cubed
1 package (10-1/2 ounces) miniature marshmallows
1/2 cup plus 1 to 2 tablespoons marshmallow creme, divided
1 package (3 ounces) orange gelatin
12 green Dots candies
Green Fruit Roll-Ups
18 each green and brown Tootsie Roll Midgees

Directions

1

Place popcorn in a large bowl. In a large microwave-safe bowl, heat butter, marshmallows and 1/2 cup marshmallow creme on high for 1-1/2 to 2 minutes or until melted; stir in gelatin powder until dissolved. Pour over popcorn and toss to coat.
2

With lightly buttered hands, quickly shape mixture into twelve 3-in. balls, flattening one side slightly. For each stem, insert a green Dots candy at the top of pumpkin, attaching with marshmallow creme. Cut fruit roll into leaves and vines; attach to top of pumpkin.
3

Warm Tootsie rolls in a microwave for 5-10 seconds, then flatten and cut into facial features as desired; attach with remaining marshmallow creme.