Popcorn-Marshmallow Pops

Name: Popcorn-Marshmallow Pops
Ingredients: 12 cups plain popped popcorn (from about 2/3 cup kernels); 3 tablespoons unsalted butter, plus more for hands; 1 teaspoon vanilla extract; 1 10-oz. bag marshmallows; 1/4 teaspoon salt; 1/2 cup M&Ms; 10 ice-pop sticks

7 ingredients

2 steps

Ingredients

12 cups plain popped popcorn (from about 2/3 cup kernels)
3 tablespoons unsalted butter, plus more for hands
1 teaspoon vanilla extract
1 10-oz. bag marshmallows
1/4 teaspoon salt
1/2 cup M&Ms
10 ice-pop sticks

Directions

1

Place popcorn in a large bowl. Melt 3 Tbsp. butter in a medium saucepan over medium heat. Stir in vanilla, marshmallows and salt. Continue to stir until smooth.
2

Pour marshmallow mixture over popcorn and mix with a wooden spoon to coat. Grease your hands with a thin layer of softened butter, then shape popcorn mixture into 10 balls and place on a piece of parchment or waxed paper. Press M&Ms into balls so they adhere. Insert 1 ice-pop stick into each ball. Serve. (Position in pails to look like flower arrangements.)