Popcorn S’Mores

Directions

1. 1
   Combine the brown sugar, butter and corn syrup in a medium saucepan.
2. 2
   Cook on high for 5 minutes.
3. 3
   Remove the pan from the heat and stir in the baking soda.
4. 4
   Thoroughly combine the popcorn and marshmallows in a large metal bowl. (Do NOT use a plastic bowl).
5. 5
   Drizzle the sugar mixture over the popcorn to coat it.
6. 6
   Gently stir in the graham crackers and chocolate chips, incorporating them evenly throughout the mixture.
7. 7
   Let the mixture set until cool enough to handle, then, using buttered plastic sandwich bags on your hands, form the mixture into golf-ball-size balls.
8. 8
   Store in airtight container.
9. 9
   NOTE: Do NOT use air-popped popcorn. It will melt when combined with the hot sugar mixture.