Popcorn S'mores

8 ingredients
10 steps

Ingredients

  • 1 cup light brown sugar, firmly packed
  • 12 cup butter
  • 12 cup corn syrup
  • 12 teaspoon baking soda
  • 10 cups popped popcorn, plain
  • 1 (10 1/2 ounce) bag miniature marshmallows
  • 2 cups Teddy Grahams chocolate graham snacks
  • 1 cup milk chocolate chips

Directions

  1. 1
    Combine brown sugar, butter, and corn syrup in medium saucepan.
  2. 2
    Cook over medium heat for 5 minutes, stirring occasionally.
  3. 3
    Remove from heat.
  4. 4
    Stir in baking soda.
  5. 5
    Combine popcorn and marshmallows in a large bowl.
  6. 6
    Pour the sugar mixture over them and stir to spread it evenly around.
  7. 7
    Stir in cookies and chocolate chips.
  8. 8
    Spread mixture evenly into a greased 9x13 inch pan.
  9. 9
    Refrigerate for 2 hours to cool.
  10. 10
    Break into bite-sized pieces.

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