Popcorn S'mores
8 ingredients
10 steps
Ingredients
- 1 cup light brown sugar, firmly packed
- 12 cup butter
- 12 cup corn syrup
- 12 teaspoon baking soda
- 10 cups popped popcorn, plain
- 1 (10 1/2 ounce) bag miniature marshmallows
- 2 cups Teddy Grahams chocolate graham snacks
- 1 cup milk chocolate chips
Directions
-
1Combine brown sugar, butter, and corn syrup in medium saucepan.
-
2Cook over medium heat for 5 minutes, stirring occasionally.
-
3Remove from heat.
-
4Stir in baking soda.
-
5Combine popcorn and marshmallows in a large bowl.
-
6Pour the sugar mixture over them and stir to spread it evenly around.
-
7Stir in cookies and chocolate chips.
-
8Spread mixture evenly into a greased 9x13 inch pan.
-
9Refrigerate for 2 hours to cool.
-
10Break into bite-sized pieces.
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