Popettes

6 ingredients
7 steps

Ingredients

  • 8 oz. Jays Corn Pops
  • 1 can beer nuts
  • 2 sticks butter/margarine
  • 1 c. dark brown sugar
  • 1/2 c. lite Karo syrup
  • 1 tsp. baking soda

Directions

  1. 1
    Divide Corn Pops and nuts evenly in 2 pans.
  2. 2
    Melt butter, syrup and sugar together.
  3. 3
    Cook until bubbles.
  4. 4
    Add baking soda; it will become foamy.
  5. 5
    Pour over Corn Pops mixture and stir.
  6. 6
    Bake at 250° for 45 minutes, stirring occasionally.
  7. 7
    Cool on wax paper.

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