Popeye Pasta
7 ingredients
6 steps
Ingredients
- 8 ounces pasta
- 2 1/2 tablespoons olive oil
- 2 garlic cloves, minced
- 2 1/2 tablespoons lemon juice
- 1 (10 ounce) package Baby Spinach
- 1/3 cup parmesan cheese
- 1 1/2 cups grape tomatoes (or cherry tomatoes halved)
Directions
-
1Cook pasta according to package directions; drain. Put in large serving bowl.
-
2In a large skillet heat over medium heat heat one tablespoon oil and add garlic and 1 tablespoon lemon juice, cook for one minutes, stirring (do not brown).
-
3Increase heat to medium high and add spinach, stirring for 2-3 minutes until spinach is limp. Remove from heat. Toss with pasta.
-
4In a medium bowl, combine remaining oil (1 1/2 tablespoons) and lemon juice (1 1/2 tablespoons). Stir in cheese and tomatoes.
-
5Add dressing/tomato mixture to pasta/spinach and toss.
-
6Season with salt and pepper, if desired.
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