Popeye Pasta

7 ingredients
6 steps

Ingredients

  • 8 ounces pasta
  • 2 1/2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 2 1/2 tablespoons lemon juice
  • 1 (10 ounce) package Baby Spinach
  • 1/3 cup parmesan cheese
  • 1 1/2 cups grape tomatoes (or cherry tomatoes halved)

Directions

  1. 1
    Cook pasta according to package directions; drain. Put in large serving bowl.
  2. 2
    In a large skillet heat over medium heat heat one tablespoon oil and add garlic and 1 tablespoon lemon juice, cook for one minutes, stirring (do not brown).
  3. 3
    Increase heat to medium high and add spinach, stirring for 2-3 minutes until spinach is limp. Remove from heat. Toss with pasta.
  4. 4
    In a medium bowl, combine remaining oil (1 1/2 tablespoons) and lemon juice (1 1/2 tablespoons). Stir in cheese and tomatoes.
  5. 5
    Add dressing/tomato mixture to pasta/spinach and toss.
  6. 6
    Season with salt and pepper, if desired.

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