Popeye Patties

Name: Popeye Patties
Ingredients: 10 ounces frozen chopped spinach, thawed and squeezed dry; 34 cup cottage cheese; 12 cup corn flakes, crushed (or grain, flakes); 12 cup grated parmesan cheese; 14 cup mayonnaise; 1 tablespoon ketchup; 2 eggs, beaten; 14 teaspoon salt; 18 teaspoon pepper; 2 tablespoons olive oil; 12 cup cheese, grated

11 ingredients

4 steps

Ingredients

10 ounces frozen chopped spinach, thawed and squeezed dry
34 cup cottage cheese
12 cup corn flakes, crushed (or grain, flakes)
12 cup grated parmesan cheese
14 cup mayonnaise
1 tablespoon ketchup
2 eggs, beaten
14 teaspoon salt
18 teaspoon pepper
2 tablespoons olive oil
12 cup cheese, grated

Directions

1

Combine all ingredients, except oil and cheese in a medium mixing bowl.
2

Using about 1/3 cup, shape mixture into 6 patties.
3

In a large skillet over medium heat, heat oil; cook patties about 5 minutes on each side or until golden brown.
4

Top with cheese of your choice.