Popeye Salad

Directions

1. 1
   Wash and chop spinach.
2. 2
   Drain bean sprouts and water chestnuts. Slice water chestnuts.
3. 3
   Combine spinach, bean sprouts, water chestnuts, eggs and onions.
4. 4
   Cover and refrigerate until serving time.
5. 5
   Shake catsup, sugar, oil, vinegar and Worcestershire sauce together in a jar.
6. 6
   At serving time, place vegetables in a large salad bowl or in individual salad bowls.
7. 7
   Spoon dressing over salad and top with bacon bits.
8. 8
   (Or, bacon bits may be added to dressing.)
9. 9
   Yields 10 to 12 servings.