Popeyes Favorite Wrap

Directions

1. 1
   Roughly chop spinach so its about 1/3 the size of the normal sized leaf.
2. 2
   In a pot on medium heat, place spinach and garlic, put the top of the pot on and heat so the leaves wilt.
3. 3
   Once they are almost completely wilted, add the drained artichoke hearts.
4. 4
   They are usually small enough but you can chop them smaller if you desire.
5. 5
   Leave on a warm burner for about 3-5 minutes to heat them through and continue wilting the spinach.
6. 6
   Move the mixture to a small bowl, add mayonnaise and pepper and mix to combine.
7. 7
   Add the mozzarella cheese, and mix in until melted.
8. 8
   Set aside.
9. 9
   Season chicken breast with salt and pepper, place on a skillet on medium-high heat and cook until done.
10. 10
    This will take about 5 minutes on each side.
11. 11
    Once cooked, remove it from the pan and cut into slices or chunks.
12. 12
    Heat tortillas in a microwave until slightly warm.
13. 13
    Take one tortilla, spoon 1/4 of the spinach mixture on top and add a few slices/chunks of chicken breast.
14. 14
    Roll each tortilla and serve warm.