Popover Apples

8 ingredients
8 steps

Ingredients

  • 3 Medium Apples
  • 3 Eggs
  • 1 1/4 Cup Milk
  • 1/2 Cup Flour
  • 1/3 Cup Sugar
  • 1 tsp. Vanilla
  • 1/8 tsp. Salt
  • 1 tsp. Cinnamon

Directions

  1. 1
    Chop apples.
  2. 2
    Spread evenly in a greased 10-inch pie plate. Beat eggs on high speed until foamy.
  3. 3
    Add flour, sugar, milk, vanilla, salt and cinnamon.
  4. 4
    Beat on low speed until smooth.
  5. 5
    Pour over apples.
  6. 6
    Bake at 350 for 50-60 minutes until knife inserted in middle comes out clean.
  7. 7
    Let stand 15 minutes.
  8. 8
    Serve with whipped Cream or Ice Cream.

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