Popover Shells

5 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 1/4 tsp. salt
  • 2 eggs, beaten
  • 1 c. milk
  • 1 c. melted butter

Directions

  1. 1
    Chill custard cups 2 hours.
  2. 2
    Sift flour and salt together. Mix eggs, milk and butter.
  3. 3
    Add to flour mixture.
  4. 4
    Fill cold cups 1/2 full.
  5. 5
    Bake 45 to 60 minutes at 400°.
  6. 6
    Start in cold oven.

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