Popovers

Directions

1. 1
   Grease and flour popover pan.
2. 2
   Pour milk into medium bowl. Add flour and salt.
3. 3
   With whisk, beat until well mixed.
4. 4
   Do not overbeat.
5. 5
   Add eggs, one at a time and whisk in until blended. Pour batter into pan filling three-fourths full.
6. 6
   Do not scrape bowl.
7. 7
   Bake at 425° for 20 minutes.
8. 8
   Reduce oven to 325° and bake 20 minutes more or until golden.
9. 9
   Makes 6 popovers.