Popovers

Directions

1. 1
   Preheat the oven to 450 degrees F.
2. 2
   Divide the oil among the cups of a 6-cup muffin pan.
3. 3
   Place the pan in the oven until the oil is very hot, about 5 minutes.
4. 4
   In a blender, combine the flour, milk, eggs, garlic and peppercorn marinade seasoning and salt.
5. 5
   Transfer the batter to a measuring cup to make it easier to pour into the muffin cups.
6. 6
   Carefully, as the oil may pop or splatter, pour the batter about 1/3 the way up the sides of the muffin cups.
7. 7
   Place in the oven and bake for 15 minutes.
8. 8
   Refrain from opening the oven door or they will not rise properly.
9. 9
   The popovers are done when they have more than tripled in size and are golden brown and crisp around the edges.
10. 10
    Serve immediately.