Popovers

Directions

1. 1
   Preheat the oven to 425F.
2. 2
   Grease six custard cups or an iron popover pan.
3. 3
   Beat the eggs slightly in a large bowl.
4. 4
   Add the milk and butter, then add the flour and salt.
5. 5
   Beat vigorously for 2 minutes.
6. 6
   Pour the batter into very hot custard cups or iron popover pans, filling two-thirds full.
7. 7
   Place in the oven and bake for about 40 minutes or until fully risen and brown.
8. 8
   Serve at once.