Popovers

4 ingredients
6 steps

Ingredients

  • 1 1/2 c. sifted flour
  • 1/2 tsp. salt
  • 3 eggs
  • 1 1/2 c. milk

Directions

  1. 1
    Sift flour and salt.
  2. 2
    Beat eggs.
  3. 3
    Add milk and stir gradually into flour to make a smooth batter.
  4. 4
    Beat thoroughly with eggbeater.
  5. 5
    Fill greased custard cups or heavy muffin pans 2/3 full.
  6. 6
    Bake at 450° for 15 minutes, then at 350° for 20 minutes. Makes 12 popovers.

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