Popovers

4 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1 c. unsifted flour
  • 1 c. milk
  • 1/2 tsp. salt

Directions

  1. 1
    Stir; do not beat.
  2. 2
    Batter will be lumpy.
  3. 3
    Divide batter equally between 6 or 8 greased custard cups or popover tins. Put into cold oven. Set temperature to 450°. Bake 30 minutes. Resist the impulse to peek!
  4. 4
    Batter can be made ahead and refrigerated.

Products Matching These Ingredients

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

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Seriously Salt & Vinegar

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Whole Milk

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Dried egg product whole eggs

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Organic grade a large brown eggs

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A

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