Popovers

Directions

1. 1
   Break egg in mixer bowl.
2. 2
   Beat until frothy.
3. 3
   Beat in milk and butter.
4. 4
   Slowly beat in flour and salt.
5. 5
   Batter should be light, but not foamy.
6. 6
   If batter becomes lumpy, strain it.
7. 7
   Bake in preheated 400° oven.
8. 8
   Oil custard cups or muffin tins.
9. 9
   Fill 2/3 full.
10. 10
    Bake about 30 minutes or until brown.