Popovers

5 ingredients
4 steps

Ingredients

  • 1 c. flour
  • 1/4 tsp. salt
  • 2 eggs, beaten
  • 1 c. cold milk
  • 1 Tbsp. vegetable oil

Directions

  1. 1
    Beat eggs until foamy and stir in milk and oil.
  2. 2
    Add flour and salt and beat until smooth (about 1 minute).
  3. 3
    Fill hot greased popover pan (or muffin tin) 1/3 full and bake at 450° for about 20 minutes, then reduce heat to 350° and bake 15 minutes longer, until popovers are firm.
  4. 4
    Makes about 8.

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