Popovers

4 ingredients
4 steps

Ingredients

  • 1 c. flour
  • 1/2 tsp. salt
  • 1 c. milk
  • 2 eggs

Directions

  1. 1
    Beat together with rotary beater until smooth.
  2. 2
    Pour into well-greased deep muffin cups 3/4 full or oven-glass cups 1/2 full.
  3. 3
    Bake 425° until golden brown for 35 to 45 minutes.
  4. 4
    Makes 5 to 9 popovers.

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