Popovers

Directions

1. 1
   Heat oven to 450°.
2. 2
   Generously grease (not oil) popover pans or deep custard cups.
3. 3
   In small bowl beat eggs slightly.
4. 4
   Add remaining ingredients and beat just until blended.
5. 5
   (Do not overbeat.)
6. 6
   Fill prepared cups half full (about 1/3 cup) or batter.
7. 7
   Bake at 450° for 15 minutes; reduce oven temperature to 325° and bake 25 to 30 minutes or until deep golden brown.
8. 8
   Serve immediately.
9. 9
   If desired, serve from baking cups.
10. 10
    Makes 6 or 7 large popovers.