Popovers

Directions

1. 1
   Heat oven to 450°.
2. 2
   Grease generously 6 (6 ounce) custard cups or 8 medium muffin cups.
3. 3
   Beat eggs slightly in medium bowl.
4. 4
   Stir in remaining ingredients with fork or wire whisk just until smooth (do not overbeat).
5. 5
   Fill custard cups 1/2 full or muffin cups full.
6. 6
   Bake 25 minutes at 450°.
7. 7
   Decrease oven temperature to 350°.
8. 8
   Bake 15 to 20 minutes or until deep golden brown.
9. 9
   Remove immediately from cups and serve hot.
10. 10
    Makes 6 to 8 popovers.