Popping Barbecups

Directions

1. 1
   In a large skillet brown beef.
2. 2
   Drain.
3. 3
   Then add barbecue sauce, sugar and onion.
4. 4
   Set aside.
5. 5
   Place one biscuit in each ungreased muffin cup, pressing dough up sides to edge.
6. 6
   Spoon meat mixture in cups.
7. 7
   Sprinkle with cheese.
8. 8
   Bake at 400° for 10 to 12 minutes